(1)
SURENDRAN, P. K.; GOPAKUMAR, K. THE BACTERIOLOGY OF OIL SARDINE (SARDINELLA LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA) CAUGHT FROM TROPICAL WATERS OFF COCHIN I- QUANTITATIVE ASPECTS. Fish. Technol. 2017, 19 (2). https://doi.org/10.56093/ft.v19i2.70123.