(1)
RAJAGOPALAN, D.; DESPANDE, C. K.; JOSHI, L. RAPAPPORT’S BROTH , A BETTER ENRICHMENT MEDIUM IN THE IDENTIFICATION OF SALMONELLA FROM PROCESSED FROG LEGS. Fish. Technol. 2017, 22 (1). https://doi.org/10.56093/ft.v22i1.71910.