(1)
Pagarkar, A. U.; Satam, S. B.; Chogale, N. D.; Shinde, K. M.; Bhatkar, V. R.; Shingare, P. E.; Mohite, S. A.; Naik, S. D.; Metar, S. Y.; Sadaverte, V. R.; Bhosale, B. P.; Rathod, N. B.; Haldankar, P. M. Quality Changes in Ready-to-Eat Fish Spread Prepared from Low-Cost Croaker Fish (Otolithus Sp.) and Natural Ingredients. Fish. Technol. 2021, 58 (4). https://doi.org/10.56093/ft.v58i4.117410.