(1)
Radhakrishnan, A.; SAJEEV M. V.; A. K. Mohanty; Suseela Mathew; C. N. Ravishankar. Socio-Cultural Factors Affecting Fresh Fish Consumption and Willingness to Consume Fish-Based Products Among Tribals: A Study in Wayanad, Kerala. Fish. Technol. 2023, 60 (4). https://doi.org/10.56093/ft.v60i4.128520.