(1)
S., R.; K. R. Sreelakshmi; C. O. Mohan; S. Basu; G. Venkateshwarlu. Effect of Garlic Paste Addition on the Fatty Acid Profile and Oxidative Stability of Shrimp Analogue Fortified With PUFA-Rich Fish Oil During Frozen Storage at -20°C: Oxidative Stability of PUFA Fortified Frozen Stored Shrimp Analogue. Fish. Technol. 2024, 61 (3). https://doi.org/10.56093/ft.v61i3.153524.