(1)
M.M., P.; Thampuran, N.; G., S. Efficacy of Heat Treatment of Salt Contaminated With Salinicoccus Roseus on the Shelf Life of Cured Ribbonfish (Trichiurus Lepturus) Linnaeus 1758. Fish. Technol. 2025, 44 (2). https://doi.org/10.56093/ft.v44i2.16562.