Kumar, R.; P.K., S.; T.K., T. Antibacterial Activity of Shrimp Chitosan Against Escherichia Coli, Salmonella, and Pseudomonas Aeruginosa Isolated From Seafoods. Fish. Technol. 2025, 43 (1). https://doi.org/10.56093/ft.v43i1.16703.