1.
Radhakrishnan A, SAJEEV M. V., A. K. Mohanty, Suseela Mathew, C. N. Ravishankar. Socio-cultural Factors Affecting Fresh Fish Consumption and Willingness to Consume Fish-based Products among Tribals: A Study in Wayanad, Kerala. Fish. Technol. 2023;60(4). doi:10.56093/ft.v60i4.128520