1.
Mahanta P, Dhar B, Debnath C, Deori S, Das SK. Finger Millet Flour-Fortified Pangas (Pangasianodon hypophthalmus) Sausage: Effects on Proximate Composition, Texture, Colour, and Sensory Attributes. Fish. Technol. 2026;63(3):345-353. doi:10.56093/ft.v63i3.173748