Parthiban, F., Sankar, T. V., & Anandan, R. (2025). Changes in Soluble Protein and Actomyosin during Chilled and Frozen Storage of Tilapia (Oreochromis mossambicus). Fishery Technology, 52(2), 101-108. https://doi.org/10.56093/ft.v52i2.48219