JADHAV, M. G., & MAGAR, N. G. (2025). PRESERVATION OF FISH BY FREEZING AND GLAZING :III.EFFECT OF FREEZING ,GLAZING AND FROZEN STORAGE ON THE B- VITAMINS AND ESSENTIAL MINERALS PRESENT IN THE FISH FLESH. Fishery Technology, 7(2). https://doi.org/10.56093/ft.v7i2.60923