Maurya, S. K., Majumdar, R. K., Dhar, B., & Roy, D. (2016). Effect of Ginger Extract on Lipid Oxidation and Microbial Growth During Frozen Storage of Rohu (Labeo rohita) Steaks. Fishery Technology, 53(4). https://doi.org/10.56093/ft.v53i4.65667