Murthy, L. N., Padiyar, P. A., Rao, B. M., Asha, K. K., Jesmi, D., Phadke, G. G., Prasad, M. M., & Ravishankar, C. N. (2017). Biochemical, Sensory and Textural Quality of Whole and Gutted Cultured Milkfish (Chanos chanos) Stored in Ice. Fishery Technology, 54(3). https://doi.org/10.56093/ft.v54i3.74493