Balange, A. K., Martin Xavier, K. A., Akram Javith, S. M., Chattopadhyay, K., Kisore Das, P. S., & Reddy, R. (2021). Functional Properties of Surimi Powder prepared from Croaker fish (Otolihoides biauritus). Fishery Technology, 58(2). https://doi.org/10.56093/ft.v58i2.115421