Tejpal, C. S., Elavarasan, K., Lekshmi, R. G. K., Chatterjee, N. S., Anuj, K., Anas, K. K., Devi, H. M., Sanal, E., Anandan, R., & Mathew, S. (2021). Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model. Fishery Technology, 58(2). https://doi.org/10.56093/ft.v58i2.115423