kr, sreelakshmi, PK, B., CO, M., U, P., J, B., & Ninan, G. (2024). Effect of Steam Shucking on the Biochemical Composition of Black Clam (Villorita cyprinoides): Steam shucking of black clam. Fishery Technology, 61(2). https://doi.org/10.56093/ft.v61i2.140711