Javith, S. M. A., Janarthanan, G., Xavier, K. A. M., Nayak, B. B., & Balange, A. K. (2026). Effect of Lysine on Gel Properties of Reduced-Salt Surimi Prepared from Tilapia (Oreochromis niloticus). Fishery Technology, 63(3), 369-378. https://doi.org/10.56093/ft.v63i3.162460