SHITOLE, S S; BALANGE, A K. Enhancement of Gel Strength of Surimi from Japanese Threadfin Bream (Nemipterus japonicus Bloch, 1791) using Seaweed Extract. Fishery Technology, India, v. 51, n. 2, 2025. DOI: 10.56093/ft.v51i2.39992. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/39992. Acesso em: 20 oct. 2025.