TANUJA, S; VIJI, P; ZYNUDHEEN, A A; NINAN, George; JOSHY, C G. Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878). Fishery Technology, India, v. 51, n. 2, 2025. DOI: 10.56093/ft.v51i2.39993. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/39993. Acesso em: 20 oct. 2025.