DHAR, Bahni; KARTHIKEYAN, M; ROY, Deepayan. Quality Characteristics of Two Freshwater Fishes Smoked under Traditional and Mechanical Methods. Fishery Technology, India, v. 51, n. 3, 2025. DOI: 10.56093/ft.v51i3.42556. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/42556. Acesso em: 20 oct. 2025.