KANNAIYAN, Sathish Kumar; ANNAMALAI, Jeyakumari; KANNUCHAMY, Nagalakshmi; GUDIPATI, Venkateshwarlu. Shelf Life Extension of Tuna Fillets using Natural Preservatives Isolated from Garlic. Fishery Technology, India, v. 51, n. 3, 2025. DOI: 10.56093/ft.v51i3.42677. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/42677. Acesso em: 20 oct. 2025.