ANBUDHASAN, P; ASVINI, G; SURENDRARAJ, A; RAMASAMY, D; SIVAKUMAR, T. Development of Functional Pasta Enriched with Omega-3 Fatty Acids. Fishery Technology, India, v. 51, n. 4, 2025. DOI: 10.56093/ft.v51i4.44365. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/44365. Acesso em: 20 oct. 2025.