SMIJA, M K; SUDHA DEVI, A R. Characterization of Yolk Proteins in the Freshwater Crab Travancoriana schirnerae. Fishery Technology, India, v. 52, n. 1, 2025. DOI: 10.56093/ft.v52i1.46315. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/46315. Acesso em: 17 jun. 2026.