ROY, Deepayan; MAJUMDAR, Ranendra K; MAURYA, Satyendra K; TRIPATHI, Hemant Hari. Biochemical and Microbial Changes Associated with Fermentation of Setipinna phasa. Fishery Technology, India, v. 52, n. 1, 2025. DOI: 10.56093/ft.v52i1.46320. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/46320. Acesso em: 20 oct. 2025.