MUZADDADI, Armaan Ullah. Minimisation of Fermentation Period of Shidal from Barbs (Puntius spp.). Fishery Technology, India, v. 52, n. 1, 2025. DOI: 10.56093/ft.v52i1.46321. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/46321. Acesso em: 20 oct. 2025.