RAGHUNATH, M R; UMALATHA, H; SRIDHAR, N; HEMAPRASANTH, K; GANGADHAR, B; JAYASANKAR, P. Spoilage Indices in Chill-Stored Rohu Steaks Extracted with Different Concentrations of Trichloroacetic Acid. Fishery Technology, India, v. 52, n. 1, 2025. DOI: 10.56093/ft.v52i1.46322. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/46322. Acesso em: 20 oct. 2025.