NAZIR, D J; MAGAR, N G. Chemical Composition of Bombay Ducks (Harpodon Nehereus) and Changes Occurring in the Nutritive Value of Dried Bombay Ducks on Storage. Fishery Technology, India, v. 2, n. 2, 1965. DOI: 10.56093/ft.v2i2.47283. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/47283. Acesso em: 24 oct. 2025.