RAOA, D Ramananda; KAMASASTRI, P V; BOSE, A N. Effects of Different Types of Drying on the Nutritive Value of Proteins in the Fishmeals. Fishery Technology, India, v. 2, n. 2, 1965. DOI: 10.56093/ft.v2i2.47292. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/47292. Acesso em: 24 oct. 2025.