PARTHIBAN, F; SANKAR, T. V.; ANANDAN, R. Changes in Soluble Protein and Actomyosin during Chilled and Frozen Storage of Tilapia (Oreochromis mossambicus). Fishery Technology, India, v. 52, n. 2, p. 101–108, 2025. DOI: 10.56093/ft.v52i2.48219. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/48219. Acesso em: 20 oct. 2025.