KAMALAKANTH, C. K.; GOPAL, T. K. S.; JOSHY, C. J.; GINSON, J.; RAVISANKAR, C. N. Optimisation of Physical Properties of Ready to Cook Fish Incorporated Noodles using Response Surface Methodology. Fishery Technology, India, v. 52, n. 2, p. 109–117, 2025. DOI: 10.56093/ft.v52i2.48220. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/48220. Acesso em: 20 oct. 2025.