DEVI, A R Sudha; SMIJA, M K; LATHA, N P. Fatty Acid Composition of the Freshwater Crab Travancoriana schirnerae. Fishery Technology, India, v. 52, n. 4, p. 246–251, 2025. DOI: 10.56093/ft.v52i4.53002. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/53002. Acesso em: 20 oct. 2025.