DAS, Madhusweta. Empirical Modeling on the Effect of Sodium Chloride, Temperature and pH on Solubility of Myosin Extracted from Labeo rohita. Fishery Technology, India, v. 53, n. 1, p. 48–54, 2025. DOI: 10.56093/ft.v53i1.55488. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/55488. Acesso em: 20 oct. 2025.