JAMES, M. ARUL. ENSILED PRODUCT FROM FISH BY MICROBIAL FERMENTATION. Fishery Technology, India, v. 3, n. 1, 2025. DOI: 10.56093/ft.v3i1.55949. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/55949. Acesso em: 24 oct. 2025.