GOPALAKRISHNA IYER, T. S.; CHAUDHURI, D. R.; PILLAI, V. K. STUDIES ON THE POSSIBLE SOURCES Of MICROBIAL CONTAMINATION Of PROCESSED fiSHERY PRODUCTS. Fishery Technology, India, v. 3, n. 1, 2025. DOI: 10.56093/ft.v3i1.55957. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/55957. Acesso em: 24 oct. 2025.