SRINIVASAN, R.; JOSEPH, K. C. A Survey of the Quality of Salt Cured Fish Produced in the Kanyakumari District, Madras State. Fishery Technology, India, v. 3, n. 2, 1966. DOI: 10.56093/ft.v3i2.56023. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/56023. Acesso em: 18 jun. 2026.