SRINIVASAN, R.; JOSEPH, K. C. A SURVEY OF THE QUALITY OF SALT CURED FISH PRODUCED IN THE KANYAKUMARI DISRICT, MADRAS STATE. Fishery Technology, India, v. 3, n. 2, 2025. DOI: 10.56093/ft.v3i2.56023. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/56023. Acesso em: 22 oct. 2025.