IYER, T. S. GOPALAKRISHNA; CHOUDHURI, D. R. INFLUENCE OF ICE ON THE BACTERIOLOGICAL QUALITY OF THE PROCESSED FISHERY PRODUCTS. Fishery Technology, India, v. 3, n. 2, 2025. DOI: 10.56093/ft.v3i2.56085. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/56085. Acesso em: 22 oct. 2025.