IYER, T. S. GOPALAKRISHNA; CHOUDHURI, D. R. Influence of Ice on the Bacteriological Quality of the Processed Fishery Products. Fishery Technology, India, v. 3, n. 2, 1966. DOI: 10.56093/ft.v3i2.56085. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/56085. Acesso em: 18 jun. 2026.