KRISHNA RAO, K.; PILLAI, V. K. A Study on the Quality of Prawns During Processing in Prawn-Freezing Factories. Fishery Technology, India, v. 4, n. 2, 1967. DOI: 10.56093/ft.v4i2.56175. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/56175. Acesso em: 18 jun. 2026.