KARTHIAYANI, T. C.; IYER, K. MAHADEVA. Quantitative and Qualitative Studies on the Bacterial Flora of Fresh Sardines. Fishery Technology, India, v. 4, n. 2, 1967. DOI: 10.56093/ft.v4i2.56190. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/56190. Acesso em: 18 jun. 2026.