ISMAIL, P. K.; MADHAVAN, P.; PILLAI, V. K. Studies on the Preparation of Fish Protein Concentrate. Fishery Technology, India, v. 5, n. 1, 1968. DOI: 10.56093/ft.v5i1.56706. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/56706. Acesso em: 6 jun. 2026.