NANDAKUMRAN, M.; CHAUDHUIU, D R.; PILLAI, V. K. Studies on Blackening of Canned Prawns 1.Influence of Copper and Iron on Product Blackening. Fishery Technology, India, v. 6, n. 1, 2025. DOI: 10.56093/ft.v6i1.56954. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/56954. Acesso em: 22 oct. 2025.