IYER, T. S GOPALAKRISHNA; CHOUDHURI, D. R.; PILLAI, V. K. Studies on Technological Problems Associated with the Processing of Cooked Frozen Prawns 1. Storage Conditions of Raw Material in Relation to Quality. Fishery Technology, India, v. 6, n. 1, 2025. DOI: 10.56093/ft.v6i1.56963. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/56963. Acesso em: 22 oct. 2025.