IYER, T. S. GOPALAKH.ISHNA; CHOUDHURI, D. R.; PILIAI, V. K. STUDIES ON TECHNOLOGICAL PROBLEMS ASSOCIATED WITH THE PROCESSING Of COOKED FROZEN PRAWNS II. HYGIENIC CONDITIONS IN RELATION TO BACTERIOLOGICAL CHARACTERISTICS. Fishery Technology, India, v. 6, n. 1, 2025. DOI: 10.56093/ft.v6i1.56965. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/56965. Acesso em: 22 oct. 2025.