RENUKA, V.; MOHAN, C. O.; KRIPLANI, Y.; SIVARAMAN, G. K.; RAVISHANKAR, C. N. Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks. Fishery Technology, India, v. 53, n. 2, p. 146–150, 2016. DOI: 10.56093/ft.v53i2.58296. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/58296. Acesso em: 20 oct. 2025.