IYER, H KRISHNA; CHOUDHURY, D R; PILLAI, V K. EXPERIMENTS IN CONSTITUTING A TASTE PANEl FOR CANNED AND FROZEN PRAWN PRODUCTS. Fishery Technology, India, v. 6, n. 2, 2025. DOI: 10.56093/ft.v6i2.60433. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/60433. Acesso em: 22 oct. 2025.