IYER, T. S. Gopalakrishna; CHAUDHURI, D. R.; PILLAI, V. K. Influence of Season on the Microbial Quality of Fresh and Processed Prawn. Fishery Technology, India, v. 7, n. 1, p. 93–95, 1970. DOI: 10.56093/ft.v7i1.173767. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/173767. Acesso em: 18 jun. 2026.