MATHEN, Cyriac. A Simple and Cheap Method for Minimizing Thawing and Cooking Losses from Prawns. Fishery Technology, India, v. 7, n. 1, p. 97–98, 1970. DOI: 10.56093/ft.v7i1.173773. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/173773. Acesso em: 18 jun. 2026.