MATHEN, CYRIAC. PHOS PHATE TREATMENT OF FROZEN PRAWNS II. FROZEN STORAGE CHARACTERISTICS OF PRAWN MEAT TREATED WITH POLY PHOSPHATES. Fishery Technology, India, v. 7, n. 1, 2025. DOI: 10.56093/ft.v7i1.60451. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/60451. Acesso em: 22 oct. 2025.