JADHAV, M G; MAGAR, N G. PRESERVATION OF FISH BY FREEZING AND GLAZING 1. BACTERIOLOGY OF FRESH, FROZEN AND GLAZED FISH. Fishery Technology, India, v. 7, n. 1, 2025. DOI: 10.56093/ft.v7i1.60453. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/60453. Acesso em: 22 oct. 2025.