UNNIKRISHNAN NAIR, T S; VALSAN, A P. TIME LAG BETWEEN CATCHING AND CURING OF FISH AND ITS INFLUENCE ON THE FINISHED PRODUCT 1. MACREL. Fishery Technology, India, v. 8, n. 1, 2025. DOI: 10.56093/ft.v8i1.60730. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/60730. Acesso em: 22 oct. 2025.