CHINNAMMA, P L; CHAUDHURY, 0, R.; PILLAI, V K. TECHNOLOGICAL ASPECTS OF PROCESSING OF EDIBLE MUSSELS,CLAMS AND CRABS 1:SPOILAGE DURING DURING ICE STORAGE. Fishery Technology, India, v. 7, n. 2, 2025. DOI: 10.56093/ft.v7i2.60915. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/60915. Acesso em: 22 oct. 2025.